I-cookware engekho intonga ngokuqinisekileyo yenye yezona zinto ziqanjiweyo zenziwa kwintsimi ye-cookware, kuba i-cookware engekho intonga iye yanciphisa kakhulu ubunzima bokupheka, kwaye abamhlophe basekhitshini abangenawo nawaphi na amava okupheka banokuqala ukugubha-ukuqhotsa isitya kakuhle.
Njengoko sonke sisazi, ikhitshi enepani enye ephekiweyo yokuqhotsa akwanelanga ukumelana nazo zonke iimeko zokupheka kunye nabadlali abaphekayo.
Ngoko ke, ibhalansi egqibeleleyo phakathi kokupheka okunempilo kunye okumnandi - i-pan-non-stick-pan, iba yinto ekhethekileyo yokukhetha i-pan yokuphumla.
Amanyathelo:
1. Ukucofa i-aluminiyam okanye intsimbi edibeneyo kwisimo sokubumba.
2. emva kokucoca, ukuphatha ubuso kunye ne-sodium hydroxide ukwenza i-voids encinci kakhulu kwindawo yesinyithi.
3. Ukutshiza umaleko wangaphandle wembiza nge-enamel layer kunye ne-lacquer kunye ne-sintering kwiqondo lokushisa eliphezulu (malunga ne-560 ° C) kude kube kukhanya.
4. umphezulu ongaphakathi emazantsi embiza ngokutshizwa kwiprimer kunye non-stick ukutyabeka, kwakhona ubushushu eliphezulu (malunga 425 ℃) sintering, ipani non-stick ngaphandle eziko.
Ixesha lokuposa: Nov-10-2022
