Uluhlu lwezithako
Amaqanda ama-5 5g itswele eliluhlaza elicandiweyo 3g yetyuwa
Amanyathelo okupheka
I-1: Ukubetha amaqanda ama-5 kwisitya kunye netyuwa kwaye udibanise kakuhle.Sebenzisa i-whisk yeqanda okanye izinti ukuxubha ngokupheleleyo amaqanda ade ahlukane.Eli nyathelo linokwenziwa ngokuhluza umxube weqanda ngesefo, liya kuba mpuluswa, uze udibanise ama-scallions anqunqiweyo kumxube weqanda kwaye ugxobhoze kakuhle.
I-2: Galela inani elincinci leoli phezu kobushushu obuphantsi, kwaye xa kushushu, uthele malunga ne-1/5 yomxube weqanda, usasaze ngokulinganayo phezu kwepani de ibe yi-semi-solid.Phumla ukusuka ekunene ukuya ekhohlo, emva koko utyhale uye ekunene, qhubeka ugalela i-1/5 yomxube weqanda ukuya ngasekhohlo, jija ipani de idityaniswe semi-solidified, qengqeleka ukusuka ekunene ukuya ekhohlo, emva koko utyhale uye ekunene.
3: Phinda la manyathelo angasentla malunga namaxesha ama-5 ewonke.
4: Emva kokuqhotsa, khupha, usike ube ngamaqhekeza amancinci kwaye usebenze ngelixa ushushu.
Iingcebiso
1. Ukuba awukho mhle kakhulu ekuqhotse amaqanda, unokongeza isitashi esincinci kumxube weqanda ukuze ungaphuki lula xa uqhotsa.
2. Ekuqaleni, kufuneka ugalele kuphela kwixabiso elincinci leoli, ukuba uyayithanda i-lighter, ungayishiya ioli, kuba umphumo we-non-stick pan ungcono kune-pan jikelele, unokushiya ngaphandle. ioli.
3. Inani lokuphindaphinda lixhomekeke kubungakanani bomxube weqanda
4. Kungcono ukusebenzisa i-pan yokucima i-non-stick ukwenza i-tamago-yaki , Kulula ukupheka, kulula.Ukuba sebenzisa enye ipani kufuneka inikele ingqalelo kumlilo omncinci wonke ovulekileyo, ngokucothayo, ungalindi de umphezulu womxube weqanda uphinde uphekwe phambi komthamo, ungakhathazeki malunga nomxube weqanda awuphekwanga, ukutshisa kweqanda elishinyeneyo kukutshisa. iqanda lithambile kwaye incasa ethambileyo.
Ixesha lokuposa: Nov-10-2022
